While they both contain the same milk proteins that will make this recipe work, condensed milk is sweetened. However, do not substitute evaporated milk for condensed milk. Having tested this recipe numerous times, I often use whatever I have at home and the pasta always comes out perfectly done.
#Homemade roux for mac and cheese free#
Similarly, while the recipe calls for macaroni, feel free to use any short pasta shape available.
Add this cheese sauce to the cooked macaroni and mix well to coat macaroni. Add the roux and stir until well thickened. Add the salt and white pepper to the cheese mixture. Depending on how many people you're cooking for, it's easy to scale the recipe up and down. While macaroni is cooking, heat 8 cups of the milk, add the Colby and Cheddar cheeses and cook over medium heat while stirring to melt cheese. Perhaps the best thing about this recipe is that it follows a simple ratio - however much pasta you need, you'll need the same amount of cheese, and evaporated milk. Super creamy and gloriously cheesy, this classic baked mac and cheese boasts a golden bubbling lid with ooey gooey goodness underneath - and devout fans from around the world. 6 ounces (180 milliliters) evaporated milk.6 ounces (170 grams) of cheddar cheese (I prefer a sharper cheddar).6 ounces (170 grams) of macaroni (or any short pasta you have available) Whether you want a quick, no-mess fix on a busy weeknight or an ultimate comfort food mash-up for a special occasion, there’s always a mac and cheese recipe that fits the need.
To make Kenji's mac and cheese for two people, you'll need: The whole dish requires just these three common ingredients.